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Year of study:
1
Compulsory
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 CFU - 60 hours 2nd semester
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 CFU - 58 hours 1st semester
- EUROPEAN AGRIFOOD LAW 6 CFU - 48 hours 1st semester
- FOOD MARKETING 6 CFU - 48 hours 1st semester
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 CFU - 62 hours 2nd semester
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 CFU - 60 hours 1st semester
- PLANT PATHOLOGY 6 CFU - 52 hours 1st semester
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 9 CFU - 92 hours 2nd semester
- SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 CFU - 58 hours 2nd semester
Notes
Foreign students without adequate knowledge of the Italian language (categories listed in art. 12 paragraph 4 of the Didactic Regulations) must include Italian language for foreign students - 3 CFU in their study plan.
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 CFU - 24 hours 2nd semester
- OTHER ACTIVITIES 3 CFU - 24 hours
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 CFU - 24 hours 2nd semester
- CONSERVATION AND USE OF BIODIVERSITY, FROM GENES TO LANDSCAPES 3 CFU - 24 hours 1st semester
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 CFU - 24 hours 1st semester
- SEED ECOLOGY AND USE 3 CFU - 24 hours 1st semester
- SUSTAINABLE WINE MARKETING 3 CFU - 24 hours 1st semester
Year of study:
2
Compulsory
- FINAL EXAM 18 CFU - 450 hours
- INTERNSHIP FOR THESIS 12 CFU - 300 hours
- SOIL CONSERVATION AND PRECISION AGRICULTURE 9 CFU - 72 hours
- FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 CFU - 72 hours
- FORESTS ECOSYSTEMS AND ECOLOGY OF FARMING SYSTEM 9 CFU - 72 hours
- GEOPEDOLOGY 6 CFU - 64 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 CFU - 24 hours
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 CFU - 24 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 CFU - 48 hours
Year of study:
1
Compulsory
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 CFU - 60 hours 2nd semester
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 CFU - 58 hours 1st semester
- EUROPEAN AGRIFOOD LAW 6 CFU - 48 hours 1st semester
- FOOD MARKETING 6 CFU - 48 hours 1st semester
- FUNDAMENTALS OF FOOD TECHNOLOGY 9 CFU - 78 hours 2nd semester
- INTEGRATED COURSE OF NUTRITION AND HUMAN HEALTH 9 CFU - 72 hours 2nd semester
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 CFU - 62 hours 2nd semester
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 CFU - 60 hours 1st semester
- SUSTAINABLE GRASS CROPS 6 CFU - 68 hours 2nd semester
Notes
Foreign students without adequate knowledge of the Italian language (categories listed in art. 12 paragraph 4 of the Didactic Regulations) must include Italian language for foreign students - 3 CFU in their study plan.
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 CFU - 24 hours 2nd semester
- OTHER ACTIVITIES 3 CFU - 24 hours
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 CFU - 24 hours 2nd semester
- CONSERVATION AND USE OF BIODIVERSITY, FROM GENES TO LANDSCAPES 3 CFU - 24 hours 1st semester
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 CFU - 24 hours 1st semester
- SEED ECOLOGY AND USE 3 CFU - 24 hours 1st semester
- SUSTAINABLE WINE MARKETING 3 CFU - 24 hours 1st semester
Year of study:
2
Compulsory
- FINAL EXAM 18 CFU - 450 hours
- INTERNSHIP FOR THESIS 12 CFU - 300 hours
- SECONDARY PLANT METABOLISM AND MEDICINAL PLANTS 6 CFU - 52 hours
- GEOPEDOLOGY 6 CFU - 64 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 CFU - 24 hours
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 CFU - 24 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 CFU - 48 hours