Compulsory

• AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 CFU - 60 hours 2nd semester

• CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 CFU - 58 hours 1st semester

• EUROPEAN AGRIFOOD LAW 6 CFU - 48 hours 1st semester

• FOOD MARKETING 6 CFU - 48 hours 1st semester

• LOCAL HORTICULTURAL PRODUCTION CHAINS 6 CFU - 62 hours 2nd semester

• PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 CFU - 60 hours 1st semester

• PLANT PATHOLOGY 6 CFU - 52 hours 1st semester

• SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 9 CFU - 92 hours 2nd semester

• SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 CFU - 58 hours 2nd semester

Choose a subject

• ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 CFU - 24 hours 2nd semester

• OTHER ACTIVITIES 3 CFU - 24 hours

Optional. Advance Elective ECTS (between 1 and 12 CFU)

• CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 CFU - 24 hours 2nd semester

• CONSERVATION AND USE OF BIODIVERSITY, FROM GENES TO LANDSCAPES 3 CFU - 24 hours 1st semester

• FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 CFU - 24 hours 1st semester

• SEED ECOLOGY AND USE 3 CFU - 24 hours 1st semester

• SUSTAINABLE WINE MARKETING 3 CFU - 24 hours 1st semester

Compulsory

• FINAL EXAM 18 CFU - 450 hours

• INTERNSHIP FOR THESIS 12 CFU - 300 hours

• SOIL CONSERVATION AND PRECISION AGRICULTURE 9 CFU - 72 hours

Choose a subject

• FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 CFU - 72 hours

• FORESTS ECOSYSTEMS AND ECOLOGY OF FARMING SYSTEM 9 CFU - 72 hours

12 Elective ECTS to be selected among the entire available academic offer of the university. The degree programme recommends: (12 CFU)

• GEOPEDOLOGY 6 CFU - 64 hours

• SEEDS FOR SUSTAINABLE AGRICULTURE 3 CFU - 24 hours

• SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 CFU - 24 hours

• SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 CFU - 48 hours