Year of study:
1
Compulsory
- ANATOMY AND APPLIED BIOLOGY 6 CFU - 62 hours 1st semester
- PHYSICS, STATISTICS AND COMPUTER SCIENCE 8 CFU - 64 hours 1st semester
- BIOMOLECULAR AND FUNCTIONAL FUNDAMENTS 7 CFU - 56 hours 1st semester
- ENGLISH LANGUAGE - 1ST YEAR 3 CFU - 24 hours 2nd semester
- FIRST AID AND PREVENTION 8 CFU - 64 hours 1st semester
- HUMAN AND MANAGEMENT SCIENCE 6 CFU - 48 hours 2nd semester
- CATERING SERVICES SAFETY AND MANAGEMENT 8 CFU - 64 hours 2nd semester
- FOOD TECNOLOGY 4 CFU - 32 hours 2nd semester
- TRAINEESHIP 1ST YEAR 7 CFU - 175 hours
- FOOD CHEMISTRY 1 CFU - 8 hours 2nd semester
- MICROBIOLOGY 1 CFU - 8 hours 2nd semester
Year of study:
2
Compulsory
- ELEMENTS OF DIET SCIENCE 7 CFU - 56 hours
- ELEMENTS OF NUTRITION 8 CFU - 64 hours
- PROFESSIONAL LAB 2ND YEAR 1 CFU - 12 hours
- DIET METHODOLOGY 7 CFU - 56 hours
- INTERDISCIPLINARY CLINICAL SCIENCES 3 CFU - 24 hours
- TRAINEESHIP 2ND YEAR 32 CFU - 800 hours
- NUTRITION IN SPORT 1 CFU - 8 hours
- COMMUNICATION TECHNIQUES IN THE THERAPEUTIC RELATIONSHIP 1 CFU - 8 hours
Year of study:
3
Compulsory
- OTHER ACTIVITIES 3RD YEAR 5 CFU - 40 hours
- DIET SCIENCE FOR THE HEALTHY AND THE ILL 7 CFU - 56 hours
- CHILDHOOD PHYSIOPATHOLOGY AND BASIC CLINICAL PSICHOLOGY 4 CFU - 32 hours
- PROFESSIONAL LAB 3RD YEAR 2 CFU - 24 hours
- CARDIOVASCULAR SYSTEM AND KIDNEY DISEASES 5 CFU - 40 hours
- DIGESTIVE SYSTEM DISEASES 5 CFU - 40 hours
- NUTRITION CARE PROCESS TERMINOLOGY 1 CFU - 8 hours
- ARTIFICIAL NUTRITION 3 CFU - 24 hours
- FINAL EXAM 6 CFU - 48 hours
- TRAINEESHIP 3RD YEAR 21 CFU - 525 hours
- DIET SKILLS 3 2 CFU - 16 hours